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Vegetarian. Tamarind tree rolls. Salad roll with fresh herbs, fried tofu, roasted peanut, fresh coconut, jicama, and carrots. Served with vegetarian soy sauce.

Spring rolls. Salad roll with fresh herbs and rice noodles. Served with peanut sauce. Choice of steamed prawns, or pork slices, or both.

Grilled pork meatball rolls. Salad roll with fresh herbs and grilled pork meatball served with peanut sauce.

Vegetarian. Tofu rolls. Salad roll with fresh herbs and fried tofu. Served with vegetarian soy sauce.

Skewered grilled pork rolls. Salad roll with fresh herbs and skewered grilled pork slices. Served with peanut sauce.

Lemongrass beef rolls. Salad roll with fresh herbs and ground beef marinated with lemongrass. Served with peanut sauce.

Skewered grilled chicken rolls. Salad roll with fresh herbs and skewered grilled chicken served with peanut sauce.

Green mango. Julienned green mango, freshly pickled jicama carrot, roasted peanuts, and fresh herbs. Served with tamarind sauce. Choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.

Duck salad. Shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with skinless, boneless duck in house dressing. Served with ginger sauce.

Fresh pineapple salad. Fresh pineapple, lightly pickled jicama, carrot, fresh herbs, and roasted peanuts. Served with tamarind sauce. Choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.

Beef salad. Shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with steamed beef slices in house dressing. Served with fresh herb fish sauce.

Chicken salad. Shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with skinless, boneless chicken in house dressing. Served with ginger sauce.

Fresh lotus root salad. Pickled fresh lotus root, jicama, carrot, roasted peanuts, and fresh herbs. Served with tamarind sauce. Choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.

Fresh lemongrass scallop salad. Pan-fried Pacific scallops, freshly pickled lemongrass, sweet onion, and fresh herbs topped with roasted peanuts browned onion in house dressing. A popular dish from our "Saigon Noel" wine pairing2006.

Green papaya. Shredded green papaya, steamed prawns, freshly pickled jicama, carrot, roasted peanuts, and fresh herbs. Served with soy sauce.

Tamarind Tree crepe with Shrimp, pork belly, squid crepe. Shiitake mushroom, bean sprouts, and tofu in fried rice batter topped with coconut milk served with green vegetable platter and fish sauce

Hue steamed rice plate. Steamed rice batter topped with shrimp bits and green onions. Served with mixed herb fish sauce.

Tumeric coconut rice cake. Rice cake topped with shrimp served with lettuce, green herbs, and mixed herb fish sauce.

Vegetarian Tamarind tree crepe. Shiitake mushroom, bean sprouts, and tofus in fried rice batter topped with coconut milk served with green vegetable platter. Vegetarian Soy sauce

Pan-fried rice cake. Steamed rice cake cubes pan-fried with green onion and egg. Served with pickled green papaya, carrot, and Cu Kieu with house soy sauce.

Central broken rice crackers. Grilled marinated pork slices and broken white sesame rice crackers sandwiched between fresh steamed rice paper served with fresh pineapple anchovy sauce.

Co Ngu crispy shrimp. Deep-fried sweet potato and shrimp. Served with lettuce, green herbs, and mixed herb fish sauce.

Steamed prawn coconut rice cake. Steamed coconut rice cake topped with minced prawns, daikon, jicama, and onion. Served with mixed herb fish sauce.

Broken rice. Steamed broken rice with pork chop, egg pie, shredded pork, and pork rind served with mixed herbs fish sauce. Add a sunny-side-up fried egg for an additional charge.

Tamarind tree traditional rice. Combination of grilled pork, chicken, deep-fried egg roll, grilled shrimp on sugar cane, and grilled prawns served with mixed herbs fish sauce. Add a sunny-side-up fried egg for an additional charge.

Grilled beef short ribs rice. Steamed rice with grilled beef short ribs. Served with mixed herbs fish sauce. Add a sunny-side-up fried egg for an additional charge.

Chili lemongrass chicken rice. Steamed rice with stir-fried lemongrass chicken with chili and white onion. Add a sunny-side-up fried egg for an additional charge.

Grilled pork chop rice. Steamed rice with grilled pork chop served with mixed herbs fish sauce. Add a sunny-side-up fried egg for an additional charge.

Grilled pork fried rice. Fried jasmine rice with grilled pork, egg, onion, garlic, black pepper, topped with cilantro, green and red onions. Served with mixed herbs fish sauce.

Steamed rice with stir-fried lemongrass beef, chili and white onion.

Hai nam chicken rice pot. Rice cooked in chicken broth and fresh coconut juice topped with steamed chicken. Served with ginger fish sauce.

Grilled chicken fried rice. Fried jasmine rice with grilled chicken, egg, onion, garlic, black pepper, topped with cilantro, green and red onions. Served with mixed herbs fish sauce.

Vegetarian. Chili lemongrass tofu rice. Steamed rice with stir fried lemongrass tofu with chili and white onion.

La vang pot rice. Steamed rice served with a clay pot of braised fresh local tofu, fresh shiitake mushroom, black mushroom, oyster mushroom, fresh carrot, and fresh chayote. Vegetarian.

Vegetarian Tamarind tree rice. Combination of grilled lemongrass tofu, shiitake mushroom, okra, faux prawns, and vegetarian egg roll. Served with vegetarian soy sauce. Vegetarian.

Grilled lemongrass tofu rice. Steamed rice with grilled lemongrass tofu. Served with house soy sauce.

Seafood fried rice. Fried jasmine rice with fresh scallop, prawns, cuttlefish, onion, garlic, black pepper, topped with mint green onions.

Prawn fried rice. Fried jasmine rice with prawns, egg, onion, garlic, black pepper, topped with cilantro, green and red onions. Served with mixed herbs fish sauce.

Curry chicken rice. French bread or steamed rice with curry chicken, and potatoes. Served with fresh lime, pepper, and salt.

Deep-fried lemongrass chicken rice. Steamed rice with deep-fried lemongrass chicken, skin and bone intact. Add a sunny-side-up fried egg for an additional charge.

Beef stew rice. French bread or steamed rice with beef stew. Served with fresh lime, pepper, and salt.

Lemongrass shrimp paste fried rice. Fried jasmine rice with shrimp paste, lemongrass, and Vietnamese bacon bits, topped with fresh spicy mint.

Grilled la lot lemongrass chicken rice. Steamed rice with grilled lemongrass chicken (boneless and skinless) wrapped in la lot leaves. Add a sunny-side-up fried egg for an additional charge.

Braised pink prawns. Shelled Pacific prawns in prawns cream, onion, garlic, and pepper.

Stuffed squid. Grilled squid stuffed with marinated ground pork, black mushroom, onion, and clear vermicelli noodles.

Braised fish pot. Catfish filet braised with fresh coconut juice.

Coconut curry prawns. Shelled prawns, coconut milk, potato, and sweet potato in curry broth served with fresh lime and chili salt.

Thang Long yellow fish. Turmeric seasoned catfish filet with rice cracker, roasted peanut, fresh vegetable, and herbs. Served with shrimp paste sauce.

Vegetarian. Vegetarian tamarind tree soup. Fresh pineapple, bean sprouts, tomato, oyster mushroom, shiitake mushroom, and fried tofu in a vegetarian broth topped with Ngo-om, Vietnamese basil, and green onion.

Tamarind tree soup. Fresh pineapple, bean sprouts, fresh tomato, and bac ha in seafood-tamarind broth topped with Ngo-om, and Vietnamese basil. Choice of catfish filet, shelled prawns, scallops, or combination.

Vegetarian. Pagoda garden soup. Chayote, carrot, shiitake mushroom, and fried tofu in vegetarian broth topped with green onion.

Halibut lime soup. Pan fried halibut filet with fresh tomato and Vietnamese celery in fresh squeezed lime soup topped with Ngo-om and Vietnamese basil.

Halibut tomato dill soup. Pan fried Alaska halibut filet and fresh tomato in light broth topped with fresh dill and green onion.

Chicken pho.

Fried tofu pho with beef or vegetarian broth. Please specify which broth.

Rare beef pho.

Well done beef pho.

Beef meatball Ph noodles soup.

Well done beef with tendon pho noodles soup

Rare beef with tendon pho.

Well done beef and tripe pho.

Rare beef and tripe pho.

Tendon and tripe pho noodles soup

Tamarind tree noodles. Combination of skewered grilled pork and chicken, deep fried egg rolls, grilled shrimp on sugarcane, and grilled prawns served with mixed herb fish sauce.

Chili chicken lemongrass noodles. Boneless chicken stir fried with fresh lemongrass, freshly chopped chili peppers, white onion served with mixed herb fish sauce.

Grilled lemongrass beef noodles. Grilled lemongrass beef rolls served with mixed herb fish sauce.

Skewered grilled pork noodles. Served with mixed herb fish sauce.

Vegetarian. Grilled lemongrass tofu noodles. Served with vegetarian soy sauce.

Deep-fried egg rolls noodles. Served with mixed herb fish sauce.

Vegetarian. Grilled shiitake mushroom noodles. Served with vegetarian soy sauce.

Da nang grilled pork noodles. Served with da nang sauce.

La lot beef roll noodles. Beef roll wrapped in la lot leaves served with fresh pineapple anchovy sauce.

Grilled prawns noodles. Served with mixed herb fish sauce.

Vegetarian. Grilled vegetarian noodles. Combination of shiitake mushroom, tofu, okra seasoned with lemongrass and garlic served with vegetarian soy sauce.

Chili lemongrass tofu noodles. Served with vegetarian soy sauce.

Chili lemongrass prawns. Prawns stir fried with fresh lemongrass, freshly chopped chili peppers, white onion served with mixed herb fish sauce.

Skewered grilled chicken noodles. Served with mixed herb fish sauce.

Sai Gon pork grill noodles. Grilled pork meatballs served with peanut sauce.

Grilled pork and egg rolls noodles. Skewered grilled pork and deep-fried eggrolls served with mixed herb fish sauce.

Ha noi grilled pork noodles. Grilled pork slices, pork patty, pickled kohlrabi, green papaya served in mixed herb fish sauce.

Grilled shrimp on sugarcane noodles. Served with peanut sauce.

Flan. Creamy custard in caramel sauce.

Grilled banana cake. Grilled sweet rice and red banana served with warm coconut milk, topped with roasted peanuts.

Red beans. Sweet red beans in heavy cream and crushed ice.

Ginger mousse.

Cognac red banana cake. Baguette soaked in coconut milk, layered with red banana baked in cognac served with warm cognac coconut milk.

Indochine estate coffee ice cream. Indochine estate coffee homemade ice cream.

Roasted coconut ice cream. Roasted coconut homemade ice cream.

Durian ice cream. Durian homemade ice cream.

Taro ice cream. Fresh taro root homemade ice cream.

Grilled cassava. Fresh taro root homemade ice cream.

3 beans. White, yellow, and red sweet beans in heavy cream and crushed ice.

White beans. Sweet white beans in heavy cream and crushed ice.

Coconut gelatin. Coconut juice gelatin served in whole coconut shell.

Passion fruit. Passion fruit homemade ice cream.

Pandan ice cream. Fresh pandan leaf homemade ice cream.

Ginger ice cream. Fresh ginger homemade ice cream.

Black sesame seed ice cream. Black sesame seed homemade ice cream.

Quatre ice cream. Your choice of 4 mini scoops of fresh homemade ice cream.